Pineapple Cheese Ball
2 (8 oz.) pkg. cream cheese, softened
2 c. chopped pecans
1 Tbsp. seasoned salt
1 (8 oz.) can crushed pineapple, drained
¼ c. green pepper, finely chopped
2 Tbsp. onion, finely chopped
In medium bowl, with fork, mix cream cheese until smooth. Stir in pineapple, 1 c. pecans, green pepper, onion & seasoned salt. Shape into ball & roll in remaining nuts. Wrap in foil; refrigerate overnight. To serve: garnish with pineapple slices & cherries, if desired. Surround with assorted crackers.
(01 29 09)
