Cranberry Pecan Bars

1 (15 oz.) box vanilla cake mix

1/3 c. butter, melted

2 Tbsp. water

2 eggs

½ c. toasted chopped pecans, plus more for topping

¾ c. dried cranberries, plus more for topping

1 (16 oz.) can cream cheese frosting

Preheat oven to 350°. Coat a 9 x13” pan with cooking spray. Prepare cake mix according to pkg. directions, using butter, water and eggs. Stir in pecans and cranberries. Spread in prepared pan and bake 20-25 minutes, until top is golden brown and bars are firm in the center. Let cool. Frost with cream cheese frosting and top with additional pecans and cranberries. Serves 24.

(01 20 17)