2 (19 oz.) pkg. Johnsonville® Hot or Mild Italian Sausage links, casings removed
1 large onion, diced
1 Tbsp. chili powder or more to taste
3 garlic cloves, minced
¼ tsp. cumin
12 oz. beer or beef stock
1 (28 oz.) can crushed tomatoes
2 Tbsp. tomato paste
1 (16 oz.) can red kidney beans, drained and rinsed
1 (15.25 oz.) can black beans, drained and rinsed
1 ½ c. fresh or frozen whole kernel corn
Salt & pepper to taste
In soup kettle or Dutch oven, cook sausage over MEDIUM heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender. Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook, uncovered, for 8-10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.
Johnsonville Italian Sausage or Brats-19 oz. package only $2.99 and 2 lb. bag of yellow onions only $.69/bag. And you can get Crystal Farms Chunk or Shredded cheese to top it off-$1.88 with card (limit of 4). On sale, all this week, at Beaver Dam Piggly Wiggly.