11.05.19 BEAVER DAM PIGGLY WIGGLY RECIPE

Easy Cheesy Mostaccioli

1 pkg. mostaccioli pasta

1 ½ lb. hamburger

1 tsp. pepper

1 can Cheddar cheese soup

1 jar spaghetti sauce

1 tsp. Italian seasoning

3 c. Mozzarella cheese, divided

Cook pasta according to package directions. Brown hamburger; drain. Combine all ingredients; reserving 1 c. cheese. Place in greased 9×13” baking dish. Sprinkle with remaining cheese. Bake 25 minutes at 400°.

This week at Beaver Dam Piggly Wiggly:

14.5-24 oz. jar Prego Pasta Sauce, $1.49 with card (limit two); 16 oz. pkg. Violi Pasta $.49 with card; Certified  Angus Beef-Fresh Ground Chuck, $3.49/l.b