Pecan Sandies
1 c. margarine, softened 1 c. vegetable oil 1 c. white sugar
1 c. powdered sugar, sifted 2 eggs 1 tsp. vanilla extract
4 c. all-purpose flour 1 tsp. baking soda 1 tsp. cream of tartar
½ c. white sugar for decoration 2 c. chopped pecans 1 tsp. salt
Preheat oven to 375°. In large bowl, cream together margarine, vegetable oil, 1 c. white sugar and powdered sugar until smooth. Beat in 3 eggs one at time, stir in vanilla. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Mix in pecans. Roll dough into 1” balls and roll each in remaining white sugar. Place cookies 2” apart onto ungreased cookie sheets. Bake for 10-12 minutes or until edges are golden. Remove from cookie sheets to cool on wire racks. Makes 96 cookies.
