1 quart vanilla ice cream
1 Hershey chocolate bar, each piece cut into 3 pieces
1 (7 oz.) jar marshmallow crème
1 graham cracker, crushed
¼ c. milk
Place ice cream in blender. Pour marshmallow crème over top; add milk (Leave milk out for a thicker milkshake). Blend together well and pour into four glasses. Place about 8 pieces of chocolate in each glass. Top with Reddi Whip, drizzled chocolate syrup and crushed graham crackers. Serves 4.