Chili Dogs

2 small finely chopped onions, divided

1 (15 oz.) can tomato puree

1 lb. ground beef

½ c. ketchup

2 Tbsp. chili powder

1 Tbsp. finely chopped green pepper

1 Tbsp. white vinegar

2 tsp. ground mustard

1 tsp. hot pepper sauce

1 tsp. onion salt

½ tsp. garlic powder

4 c. water

8 hot dogs

1 (12 oz.) pkg. hot dog buns, split

Yellow mustard

In large saucepan, cook and crumble beef over MEDIUM heat until no longer pink, 8-10 minutes; drain. Add one chopped onion and next 10 ingredients; simmer 1 hour, stirring frequently. Cook hot dogs per package directions. Place in buns and top with chili, remaining chopped onion and yellow mustard. Makes 8 servings.