APRIL 11TH: CHEESE FONDUE

Beer-Cheese Fondue 1 ½ c. reduced sodium chicken broth 1 ¼ c. heavy cream ½ c. lager beer 2 cloves garlic, minced ½ c. butter, softened ½ c. all-purpose flour […]

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APRIL 7TH: COFFEE CAKE

Patty’s Cream Cheese Coffee Cake Base: 2 tubes crescent rolls (8 count) 2 (8 oz.) pkg. cream cheese, softened 1 ½ tsp. vanilla 1 egg, separated 1 c. sugar Topping: […]

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