JANUARY 30TH – CROISSANT

Chocolate Almond Croissants ½ (8 oz.) can almond paste, cut into small pieces ¼ c. whipping cream 1 Tbsp. water 4 oz. dark baking chocolate, chopped 1 (8 oz.) pkg. […]

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JANUARY 29TH – CORN CHIP

Marshmallow Corn Chip Treats 1 (7 oz.) jar marshmallow crème 1 (14 oz.) bag corn chips (Fritos®) coarsely crushed ¼ c. butter Butter a 9×13” pan. Melt butter in saucepan […]

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