Trick or Treat Pie 1 quart vanilla ice cream, softened 2 c. coarsely c hopped candy, divided 1 (9″) prepared graham cracker  pie crust 1 … Read more

MVP Chili 2 (19 oz.) pkg. Johnsonville® Hot or Mild Italian Sausage links, casings removed 1 large onion, diced 1 Tbsp.  chili powder or more … Read more

Apple Cinnamon Zucchini Muffins 1 1/4 c. white sugar 2/3 c. oil 3 eggs 1 Tbsp. vanilla extract 2 1/4 c. all purpose flour 1 … Read more

  Lynn Seibel has lived in the Beaver Dam area since 1993 and got involved with CARE (Community Awareness and Recovery Environment) about five years … Read more

Turkey Tetrazzini 1 (16 oz.) pkg. uncooked spaghetti 1/2 c. butter 1/2 c. all purpose flour 3 c. chicken broth 2 c. milk 1 2/3 … Read more

Rise ‘N Shine Quesadillas 4 eggs 1/4 c. milk 1/4 tsp. salt Pepper 4 (8″) flour tortillas 1/2 c. shredded cheddar cheese 4 slices bacon, … Read more

Cauliflower Pizza Bites 1 large head cauliflower, cut into large chunks 2 1/2 c. shredded mozzarella cheese, divided 1/2 c. freshly grated Parmesan cheese 1 … Read more

Treetop Trail Mix 1 1/2 c. crispy corn and rice cereal 1 c. honey roasted peanuts 3/4 c. dried banana chips 1/2 c. chocolate or … Read more

Bernie Hafenstein has been affiliated with The ARC of Dodge County for many years and currently serves as their Secretary. She also has been the … Read more

Pork Butt Roast with Vegetables Salt & pepper, to taste Garlic powder, to taste 6 lbs. pork butt roast 2 onions, sliced 20 new potatoes, … Read more

Evonne Boettge, retired in April 2017. She was the former Beaver Dam Senior Center Director and then served as the City of BD Community Activities … Read more

Double Glazed Stuffed Pork Roast 1 (6 oz.) pkg. pork stuffing mix ¼ c. dried cranberries 2 lb. boneless pork loin Salt to taste Black … Read more

Italian Stewed Tomatoes 24 large tomatoes, peeled, seeded and chopped 1 c. chopped celery 1/2 c. chopped onion 1/4 c. chopped green bell pepper 2 … Read more

Play-Doh 2 c. flour 2 c. water 1 c. salt 4 tsp. cream of tartar Food coloring, as desired Cook all ingredients until mixture comes … Read more

Garlic Pretzels 32 oz. mini pretzels 6 oz. Orville Redenbacher popcorn oil 1 Tbsp. garlic powder 1 pkg. Hidden Valley Ranch® Original dressing Mix last … Read more

Mom’s Baked Beans 4 (16 oz.) cans baked beans 1 (20 oz.) can crushed pineapple, drained 1 c. molasses 2 Tbsp. yellow or brown mustard … Read more

Microwave Bread and Butter Pickles 2-4 large, washed, unpeeled cucumbers, sliced 2 small onions, sliced 1 c. sugar, (more or less), to taste ½ c. … Read more

Grilled Honey-Lemon Chicken ¼ c. canola oil 1 lemon, zested and juiced 1 Tbsp. Dijon mustard 1 Tbsp. honey 2 cloves garlic, pressed 2 tsp. … Read more

Baked Apricot Chicken 12 chicken thighs 1 c. apricot preserves 1 c. French dressing 1 (1 oz.) pkg. dry onion soup mix Preheat oven to … Read more

Mojita Fruit Salad 1 c. cubed seeded watermelon 1 c. seedless grapes 1 c. cubed cantaloupe 1 c. hulled and quartered strawberries 1 c. peeled … Read more

Sweet Bourbon Kabobs 1 (19 oz.) pkg. Johnsonville Original Bratwurst 2 Cubanelle peppers, medium sized 1 medium purple onion 8-12 cherry tomatoes 6 oz. Worcestershire … Read more

 Green (or Red) Grape Salad 4 lb. seedless green grapes* ½ c. white sugar 1 (8 oz.) container sour cream 1 (8 oz. pkg. cream … Read more

Bourbon Whiskey BBQ Sauce  ½ onion, minced 4 cloves garlic; minced ¾ c. bourbon 2 c. ketchup ½ c. packed brown sugar 1/3 c. cider … Read more

Best Lemonade Ever  1 ¾ c. sugar 8 c. cold water 1 ½ c. freshly squeezed lemon juice (you’ll need 9-10 medium lemons) Ice In … Read more

Red, White and Blue Cheesecake  1 ½ lb. cream cheeses, at room temperature 1 c. sugar 3 eggs, lightly beaten 1 tsp. vanilla extract 3 … Read more

Toasted Coconut Pudding  ½ c. sugar 3 Tbsp. cornstarch 3 c. milk 3 egg yolks, beaten 3 tsp. butter or margarine 1 ½ tsp. vanilla … Read more