RECIPES: 04/18/19

Dying Easter Eggs KOOL COLORS: In plastic cups, combine 2 packages of Kool-Aid® with 1 ½ c. water. Stir to dissolve powder. Place eggs in cups and let stand until […]

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RECIPES: 04/17/19

Blackberry Banana Smoothies  2 c. orange juice 1/3 c. vanilla yogurt 2 medium ripe bananas; cut into thirds and frozen ½ c. fresh or frozen blackberries In blender, combine all […]

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RECIPES: 04/16/19

  Portobello Spinach Eggs Benedict  4 (3 ½ -4”) portobello mushroom caps, stems and gills removed 2 Tbsp. olive oil 1 ¼ tsp. salt ¼ tsp. black pepper 2 Tbsp. […]

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RECIPES: 04/15/19

Cinnamon Bunny Rolls  Preheat oven to 350°. Line a baking sheet and your work surface with parchment paper. From a 17.5 oz. pkg. of cinnamon rolls with glaze, unroll 1 […]

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RECIPES: 04/12/19

Spring Vegetable Soup  1 Tbsp. vegetable oil ½ c. chopped onion 1 clove garlic; minced 1 medium potato; peeled and chopped ½ c. chopped broccoli ½ c. frozen corn ½ […]

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RECIPES: 04/11/19

Any Season Fruit Bowl  2 c. water 1 ½ c. sugar 1/3 c. lime or lemon juice 1 tsp. anise extract ½ tsp. salt 3 oranges; peeled and sectioned 3 […]

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