APRIL 17TH:

Pineapple Cheese Ball 2 (8 oz.) pkg. cream cheese, softened 2 c. chopped pecans 1 Tbsp. seasoned salt 1 (8 oz.) can crushed pineapple, drained ¼ c. green pepper, finely […]

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APRIL 14TH: PECANS

Cranberry Pecan Bars 1 (15 oz.) box vanilla cake mix 1/3 c. butter, melted 2 Tbsp. water 2 eggs ½ c. toasted chopped pecans, plus more for topping ¾ c. […]

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