JANUARY 14TH: PASTRAMI SANDWICH

RITZ Pastrami and Corned Beef Mini Sandwich 10 (0.4 oz.) slices deli sliced corned beef 10 (0.4 oz.) slices deli sliced pastrami 20 RITZ crackers Russian Dressing: 2 Tbsp. mayonnaise […]

Read More

JANUARY 13TH: PEACH MELBA

Peach Melba 3 c. fresh or frozen raspberries 1/3 c. white sugar 1 Tbsp. lemon juice 1 Tbsp. water 1/8 tsp. balsamic vinegar 2 c. white sugar 2 c. water […]

Read More

JANUARY 12TH: MARZIPAN

Marzipan Candy 8 ounces almond paste 2 c. powdered sugar ¼ c. corn syrup 3 drops any color food coloring Break the almond paste into small pieces over a medium […]

Read More

JANUARY 11TH: HOT TODDY

Bourbon Hot Toddy 1 1/3 oz. Bourbon 1 tsp. fine sugar 2 small cloves 1 ½ oz. boiling water Combine bourbon, sugar and clove in an old-fashioned glass or mug. […]

Read More