FEBRUARY 21ST: STICKY BUNS

Quick Sticky Buns 1 (10 oz.) can refrigerated biscuit dough 2 Tbsp. margarine, melted ½ c. packed light brown sugar 1 tsp. ground cinnamon 2 Tbsp. dark corn syrup ¼ […]

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FEBRUARY 20TH: CHERRY PIE

Mini Cherry Heart Pies Preheat oven to 350°. Whisk together 1 egg and 1 Tbsp. milk, using a 3-4” heart shaped cookie cutter, cut shapes from 1(14 oz.) box refrigerated […]

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FEBRUARY 16TH: ALMONDS

Healthy Trail Mix 1 ¼ c. whole almonds (6 oz.) 1 c. cashew nuts (5 oz.) 1 c. walnuts (4 oz.) ¾ c. dried pineapple, cut into small chunks ½ […]

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