Patriotic Whoopie Pies
1 white cake mix
1 stick butter (1/2 c.)
Red, white and blue sprinkles
1 can white frosting (or your favorite homemade white frosting)
Preheat oven to 350°. Combine dry cake mix, butter and egg and mix well until it forms a ball of dough. Add sprinkles and thoroughly mix in. Roll small balls (about 1”) onto cookie sheets. Bake for about 8-10 minutes. Gently press down when they come out of the oven so that they flatten. While they cool, grab your frosting and divide it into 3 bowls. Color one red, one blue and leave one white. Pipe some frosting onto cookies (fill a Ziploc® bag with frosting in it and just snip off one corner, then squeeze). Spread frosting on flat side of cookie and top with another cookie-flat side to the frosting.