OCTOBER 9TH – DESSERT

Chocolate Dessert Lasagna

1 (14.3 oz.) pkg. cream filled chocolate sandwich cookies (30)

6 Tbsp. butter, melted

1 (8 oz.) pkg. cream cheese, softened

1 tsp. vanilla

1 c. powdered sugar

1 (12 oz.) frozen whipped topping, thawed, divided

3 c. cold milk

2 (4-serving size) pkg. instant chocolate pudding

¼ c. mini chocolate chips

Place cookies in resealable plastic bag; using a rolling pin, finely crush cookies. Place in medium bowl, add butter and mix well. Press mixture into bottom of 9×13” baking dish; chill until ready to use. In medium bowl, beat cream cheese, vanilla, and powdered sugar until smooth. Stir in 2 cups whipped topping. Lightly spread mixture evenly over cookie crust. In large bowl, whisk together chocolate pudding and milk until thick. Evenly spread over cream cheese layer. Refrigerate 10-15 minutes or until pudding is set. Spread remaining whipped topping over pudding layer and sprinkle with chocolate chips. Refrigerate 4-6 hours or until set.

(12/01/17)