OCTOBER 7TH – FRAPPE

Mocha Dessert Fondue

8 oz. semisweet chocolate, chopped

1 (14 oz.) can sweetened condensed milk

1/3 c. strong brewed coffee

Assorted fresh fruits

In heavy saucepan, melt chocolate with milk over low heat, stirring constantly. Stir coffee into chocolate mixture; keep warm. Serve with fruit.

(01/07/11)