OCTOBER 16TH – WORLD FOOD

World’s Fastest Chocolate Cake

1 pkg. (18 oz.) chocolate cake mix

¼ c. vegetable oil

1 c. semisweet chocolate chips

1 ¼ c. water

1 pkg. instant chocolate pudding mix

2 eggs

Coat bottom of 9×13” pan with vegetable oil. Then add the remaining ingredients. Mix with fork to combine and bake at 350° for 35-40 minutes.

(05/05/07)