World’s Fastest Chocolate Cake
1 pkg. (18 oz.) chocolate cake mix
¼ c. vegetable oil
1 c. semisweet chocolate chips
1 ¼ c. water
1 pkg. instant chocolate pudding mix
2 eggs
Coat bottom of 9×13” pan with vegetable oil. Then add the remaining ingredients. Mix with fork to combine and bake at 350° for 35-40 minutes.
(05/05/07)