NOVEMBER 9TH – SCRAPPLE

Apple Pecan Pork Chops

4 boneless pork loin chops, cut ¾-1” thick

Salt & ground black pepper

2 Tbsp. butter

1 c. thinly sliced red apple (1 medium)

¼ c. chopped pecans

2 Tbsp. packed brown sugar

Trim fat from chops. Sprinkle chops with salt & pepper; set aside. In large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and brown sugar. Cook, covered, for 2-4 minutes more or until an instant read thermometer inserted into center of chops registers 145º. Serve with apples slices and cooking juices. Serves 4.

10/6/17