NOVEMBER 7TH – BITTERSWEET CHOCOLATE WITH ALMONDS

Chocolate Ting-a-Lings

1 lb. bittersweet chocolate, chopped

4 c. cornflakes

Place cornflakes in large bowl. Melt chopped chocolate in microwave safe bowl in 30 second increments, stirring after each, until melted and smooth. Add to cornflakes and toss to thoroughly coat. Drop by teaspoonful onto wax paper lined cookie sheets. Makes about 6 dozen.

12/8/17