Whiskey Cranberry Slushes
2 c. whiskey, preferably Crown Royal®
6 c. cranberry juice
4 ½ c. pomegranate juice
2 c. orange juice
Juice of 2 limes
1 c. sugar
1/2 c. water
1 c. fresh cranberries, diced
Mint leaves, for garnish
Combine whiskey, 3 c. cranberry juice, pomegranate juice, orange juice, lime juice, sugar and ½ c. water in large, shallow freezer-safe container. Stir well, then cover and freeze until mixture is icy, stirring every 20-30 minutes, 4-5 hours. Scrape frozen mixture with spoon and divide among glasses, filling them ¾ of the way. Divide remaining 3 c. cranberry juice among glasses and top with diced cranberries; stir until slushy and garnish with mint.