NOVEMBER 20TH – PEANUT BUTTER FUDGE

Katie’s Peanutty Fudge Sauce

1 c. chocolate flavored syrup

½ c. creamy peanut butter

¼ c. light corn syrup

1 tsp. vanilla

In medium bowl, with fork or wire whisk, stir together chocolate syrup, peanut butter, corn syrup and vanilla until smooth & well blended. Store in tightly covered jar in fridge for up to one month. Serve at room temperature. Yield 1 ½ c.

09/15/17