1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
2 (0.9 oz.) pkg. dry vegetable soup mix
1 (10 oz.) can chopped clams
Combine all ingredients in large bowl. Cover and chill dip at least 2 hours. Serve dip with bread cubes and raw vegetables.
Makes 3 cups.