Pulled Cran-Turkey Sandwiches
2/3 c. leftover cranberry sauce
3 Tbsp. ketchup
2 Tbsp. Worcestershire sauce
½ tsp. smoked paprika
4 c. shredded leftover cooked turkey meat
¼ c. lover-sodium chicken broth
½ c. mayonnaise
4 hamburger buns, split and toasted
1 c. shredded carrots
Dill pickle slices, for serving
In 2 quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika and 1/8 tsp. salt. Cook on MEDIUM for 2 minutes or until hot. Meanwhile, in microwave-safe baking dish or bowl, combine turkey and broth. Cover with vented plastic wrap and microwave on HIGH 2 minutes or until hot. Add cranberry mixture to turkey; stir until well coated. Spread mayonnaise on buns; top each with one-fourth of turkey mixture. Top turkey with carrots and pickle slices.
- You can use this recipe to “clean up the leftovers” after Thanksgiving