November 15th is Clean Out Your Fridge*

Pulled Cran-Turkey Sandwiches   

2/3 c. leftover cranberry sauce

3 Tbsp. ketchup

2 Tbsp. Worcestershire sauce

½ tsp. smoked paprika

4 c. shredded leftover cooked turkey meat

¼ c. lover-sodium chicken broth

½ c. mayonnaise

4 hamburger buns, split and toasted

1 c. shredded carrots

Dill pickle slices, for serving

In 2 quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika and 1/8 tsp. salt. Cook on MEDIUM for 2 minutes or until hot. Meanwhile, in microwave-safe baking dish or bowl, combine turkey and broth. Cover with vented plastic wrap and microwave on HIGH 2 minutes or until hot. Add cranberry mixture to turkey; stir until well coated. Spread mayonnaise on buns; top each with one-fourth of turkey mixture. Top turkey with carrots and pickle slices.

  • You can use this recipe to “clean up the leftovers” after Thanksgiving