NOVEMBER 11TH – SUNDAE

Pear Sundaes

1 (29 oz.) can pear halves, drained

1 qt. vanilla ice cream

½ c. chocolate syrup

½ c. sliced almonds, toasted

Place pear halves, flat side up, in individual dessert dishes. Top with a scoop of ice cream. Drizzle with chocolate syrup; sprinkle with almonds.

10/29/10