MAY 4TH: ORANGE JUICE, HOMEBREW, CANDIED ORANGE PEEL and RESPECT FOR CHICKENS

Orange Lemonade

1 ½ c. lemon juice (about 8 lemons)

1 ¾ c. sugar

2 ½ c. water

1 ½ c. orange juice (about 5 oranges)

2 Tbsp. grated lemon peel

Water

2 Tbsp. grated orange peel

In large saucepan, combine sugar & water. Cook over medium heat until sugar is dissolved, stirring occasionally. Cool. Add juices and peel to cooled sugar syrup. Cover and let stand at room temperature 1 hour. Strain syrup; cover and refrigerate. To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve. Yield: 12 servings. 06 01 12