MAY 1ST: CHOCOLATE PARFAIT, CHEERIOS

Easy Chocolate Mousse

1 small pkg. instant chocolate pudding mix

1 ½ c. milk

1 (16 oz.) container frozen instant whipped topping, thawed

Prepare pudding in large bowl using 1 ½ c. milk instead of suggested 2 c. Fold in whipped topping until blended. Refrigerate until chilled and serve.