1 (6 oz.) can crab meat, drained
¾ c. butter
2 Tbsp. mayonnaise
½ tsp. garlic salt
½ tsp. seasoning salt
1 (12 oz.) pkg. English muffins
Preheat oven to broil. In small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt and seasoning salt. Spread mixture on open-face muffins. Arrange toasts on baking sheet. Broil for 8 minutes or until toasted. Be careful not to burn them.