MARCH 8TH: PEANUT CLUSTERS

Peanut Clusters

1 (12 oz.) pkg. semisweet chocolate chips

1 (12 oz.) pkg. peanut butter chips

12 oz. raw Spanish peanuts

Combine chocolate and peanut butter chips in top of double boiler. Stir frequently over LOW to MEDIUM heat until melted, add peanuts and stir. Drop by teaspoon full on wax paper. Allow to cool.