MARCH 7TH: CROWN ROAST OF PORK

Slow Cooker Honey Pork Roast

3-4 lb. pork loin roast

2 tbsp. dried oregano

2 Tbsp. dried basil

½ tsp. black pepper

¾ tsp. salt

2 Tbsp. garlic, minced

½ c. honey

2 Tbsp. olive oil

¼ c. soy sauce

2/3 c. Parmesan cheese, grated

Place pork loin roast in slow cooker. In medium bowl, combine dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, mix well. Pour sauce over roast. Cover and cook on LOW for 6—8 hours. Remove cooked roast from slow cooker, reserving liquid. Shred meat. Add reserved cooking liquid to saucepan and bring to boil. Reduce heat and simmer until reduced and thickened. Pour sauce over shredded meat and serve. Makes 6-8 serving.