Chocolate Snickerdoodles
1 ½ c. sugar
½ c. butter
1 tsp. vanilla
2 eggs
2 ¼ c. all purpose flour
½ c. unsweetened cocoa powder
1 tsp. cream of tartar
½ tsp. baking soda
¼ tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon
Preheat oven to 400°. In large bowl, combine sugar & butter; beat until light and fluffy. Add vanilla and eggs and blend well. Add flour, cocoa, cream of tartar, baking soda, and salt, and mix well. In small bowl combine 2 Tbsp. sugar & cinnamon. Shape dough into 1” balls and roll in sugar-cinnamon mixture. Place 2” apart on ungreased cookie sheets. Bake until set, about 8-10 minutes. Immediately remove from cookie sheets and cool.