MARCH 31ST: CLAM ON THE HALF SHELL, ORANGES AND LEMONS, TATER TOTS

Orange Salad

2 small cans crushed pineapple, undrained

2 small boxes dry orange JELL-O®

2 c. mini marshmallows

2 small (8 oz.) containers Cool Whip

Combine all ingredients in large bowl. Transfer to serving bowl. Refrigerate until ready to serve

(04 17 09)