MARCH 25TH: SHRIMP NEWBURG, PECAN WAFFLES and FIRST PANCAKE

Shrimp Newburg 

8 frozen pastry shells

2 (10 oz.) cans cream of shrimp soup

1 c. milk

1 lb. fresh or frozen peas, thawed

2 c. cooked shrimp

¼ c. sherry

1 (4 oz.) pkg. shredded sharp Cheddar cheese

Bake pastry shells according to pkg. directions. Combine soup and milk; heat. Add shrimp and peas and continue to heat, stirring until just simmering. Cook slowly about 5 minutes. Stir in sherry and ½ the cheese. (Sprinkle remaining cheese in baked shells. To serve: spoon sauce into patty shells. Serves 8.

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