MARCH 16TH: ARTICHOKE HEARTS and Vitamin C

Artichoke Dip

1 (14 oz.) can artichoke hearts, drained and chopped

1 c. mayonnaise

1 c. grated Parmesan cheese

1 (4 oz.) can diced green chilies

Preheat oven to 350°. Combine artichoke hearts, mayonnaise, cheese & green chilies. Mix well and pour into 2 quart casserole dish. Bake for 20-25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato, if desired.

(3/25/11)