JUNE 27TH – ORANGE BLOSSOM

Orange Marshmallow Pops

1 c. boiling water

1 pkg. (3 oz.) orange JELL-O®

½ c. orange juice

2 c. vanilla ice cream, softened

12 marshmallows

Add boiling water to JELL-O in medium bowl; stir 2 minutes until completely dissolved. Cool slightly. Gradually add orange juice and JELL-O to ice cream in large bowl, beating with mixer after each addition until blended. Insert wooden pop stick into center of each marshmallow. Place marshmallow-end down in each of 12 (5 oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 minutes or until slightly firm. Pour remaining gelatin mixture into cups; freeze 4 hours or until firm. Remove pops from cups before serving. To remove pops from cups: Place bottoms of cups under warm running water for 15 seconds. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks). Yield: 12 servings.

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