JUNE 20TH: VANILLA MILKSHAKE, PLAIN YOGURT and ICE CREAM SODA

Frozen Yogurt Granola Cups

1 c. granola

1 Tbsp. butter, melted

1 Tbsp. honey

24 oz. yogurt of choice

Fruit of choice (blackberries, raspberries, chopped strawberries)

In bowl, combine granola, butter, and honey. Mix well. Fill a muffin tin with paper liners and divide granola mixture across all, evenly covering the bottoms. Fill each cup with yogurt and top with fruit slices. Freeze for two or more hours.

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