JUNE 19TH: MARTINI, and EAT AN OREO

Oreo Cookie Cake

1 (20 oz.) pkg. chocolate sandwich cookies

½ c. butter

2 (8 oz.) pkg. cream cheese

1 (16 oz.) container frozen whipped topping, thawed

1 c. powdered sugar

1 (3.5 oz.) pkg. instant vanilla pudding mix

2 c. milk

Crush cookies into bite size pieces. Reserved 1 c. for top. Melt butter and mix with rest of cookies. Press into 9×13” pan. Put in freezer for 5 minutes. Blend ½ of whipped topping, all the cream cheese and powdered sugar. Spread over crust and place cake back in freezer. Prepare instant pudding with milk according to pkg. directions and spread over top of cake. Spread remaining whipped topping on top of pudding; sprinkle with remaining cookies and keep refrigerated.

07 07 17