JULY 20TH – FORTUNE COOKIE, LOLLIPOPS and ICE CREAM SODA

Fortune Cookies

1 c. sifted all-purpose flour

¼ tsp. salt

2 Tbsp. cornstarch

6 Tbsp. white sugar

7 Tbsp. vegetable oil

1/3 c. egg whites

3 Tbsp. water

Preheat oven to 300°. Stir together sifted flour, salt, cornstarch & sugar. Add salad oil & egg whites; stir until smooth. Gradually stir in water just until blended. Line cookie sheet with foil. Drop level Tbsp. of batter of each of 6 cookies. Use back of spoon to spread batter evenly into 4” circle. Bake for about 20 minutes. Remove one cookie at a time from oven with wide spatula; working quickly follows these four steps: 1. Flip cookie onto cotton gloved hand. 2. Hold fortune in center of pliable cookie while folding cookie in half. 3. Grasp ends of cookie and draw gently down over edge of muffin pan to crease at center of cookie. 4. Fit cookie in muffin pan (points down) to hold shape as it cools if cookie hardens too quickly, return to oven for 1 min.