1 (12 oz.) can white corn, drained (or yellow or combo)
l red onion, chopped
1 (15 oz.) can black beans, rinsed and drained
4 oz. green chilies, not drained
1 (15 oz.) can pinto beans, rinsed and drained
1 each whole green pepper, red pepper and yellow pepper, chopped
3 Roma tomatoes, chopped with excess seeds & juice removed
Combine ½ c. white vinegar and ½ c. white sugar. Boil about 2 minutes. Pour over vegetable mixture and let stand overnight. Makes about 2 quarts of caviar. Serve with Fritos Scoops.