JULY 15TH – TAPIOCA PUDDING and GUMMIE WORMS

Rhubarb Torte

6-8 c. rhubarb, cut up

3 eggs

1 c. sugar

¼ c. brown sugar

2 (6 oz.) pkg. tapioca pudding

1 box yellow or white cake mix (dry)

1 stick margarine, melted

Combine rhubarb, eggs, sugar, brown sugar & tapioca. Pour into greased 9×13” baking dish. Sprinkle cake mix over rhubarb mixture. Drizzle melted butter over top. Bake at 375°-1 ½ hours