JULY 10TH – PINA COLADA and COCA COLA CLASSIC DEBUTED

Pina Colada French Toast

8 eggs

½ c. bottled Pina Colada drink mix

2/3 c. milk

1 Tbsp. butter, or as needed

12 (1/2” thick) slices French bread

2 bananas, sliced

Whisk together eggs, milk and Pina Colada mix in bowl. Heat skillet over MEDIUM heat; melt butter in skillet until foam disappears. Soak bread slices in egg mixture, turning slices over a couple of times. Gently lay soaked bread slices into hot skillet two at a time and pan-fry until French toast is golden brown, about 2 minutes per side. Transfer cooked French toast slices to warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve. Yield: 6 servings.