JANUARY 9TH: APRICOTS

Baked Apricot Chicken

12 chicken thighs

1 c. apricot preserves

1 c. French dressing

1 (1 oz.) pkg. dry onion soup mix

Preheat oven to 350°. Combine jam, dressing & soup mix in medium bowl. Place chicken pieces in 9 x 13” baking dish. Pour apricot mixture over chicken. Bake, uncovered, for 50-60 minutes.