JANUARY 5TH – WHIPPED CREAM

Zebra Cake

1 ½ c. heavy whipping cream

2 Tbsp. powdered sugar

2 tsp. vanilla

1 (9 oz.) pkg. chocolate wafer cookies

¼ c. grated chocolate

Beat cream in large glass or metal mixing bowl with electric mixer. Gradually add powdered sugar and vanilla, continuing to beat until cream holds stiff peaks. Lift your beater or whisk straight up; the whipped cream should form a sharp peak that holds its shape. Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3” stacks. Spread 1” wide line of whipped cream down center of serving platter. Assemble cookie stacks into log on platter following line of whipped cream. Frost cookie log with remaining whipped cream and sprinkle with grated chocolate. Cover tightly and refrigerate overnight. To serve: slice diagonally to create striped pieces. Makes 6 servings.

8/24/18