1 pkg. chocolate cake mix
1 c. Wilderness cherry pie filling
1 c. sugar
3 Tbsp. butter
½ c. milk
1 (6 oz.) pkg. semi-sweet chocolate chips
Combine cake mix, eggs, pie filling. Mix well. Pour into greased 9×13” pan. In small saucepan, combine sugar, butter and milk. Bring to a boil. Stir occasionally for 1 minute. Remove from heat. Stir in chocolate chips. Spread over cooled cake.