JANUARY 29TH – CORN CHIP

Marshmallow Corn Chip Treats

1 (7 oz.) jar marshmallow crème

1 (14 oz.) bag corn chips (Fritos®) coarsely crushed

¼ c. butter

Butter a 9×13” pan. Melt butter in saucepan over MEDIUM-LOW heat. Add marshmallow crème; stir until melted. Stir in corn chips, making sure they are well coated with marshmallow mixture. Using buttered spatula or waxed paper, press mixture evenly & firmly into pan. Cut into squares when cool.

2/20/15