Bailey’s Irish Cream
1 can sweetened condensed milk
3-4 Tbsp. Hershey’s® Chocolate syrup
1 pint Half and Half
1 c. Canadian Club® or Windsor® (or you can use brandy)
1 scant tsp. instant coffee granules
½ tsp. coconut flavoring (or up to 1 tsp., if desired)
Combine all ingredients in blender. Mix for 4-5 minutes. Keep refrigerated.