JANUARY 25TH – IRISH COFFEE

Bailey’s Irish Cream

1 can sweetened condensed milk

3-4 Tbsp. Hershey’s® Chocolate syrup

1 pint Half and Half

1 c. Canadian Club® or Windsor® (or you can use brandy)

1 scant tsp. instant coffee granules

½ tsp. coconut flavoring (or up to 1 tsp., if desired)

Combine all ingredients in blender. Mix for 4-5 minutes. Keep refrigerated.

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