JANUARY 16TH: FIG NEWTONS and HOT & SPICY FOODS

Hot & Spicy Grilled Chicken Wings

12 chicken wings (2 lb.) split at joints, tips removed

¾ c. mayonnaise

3 Tbsp. hot pepper sauce for buffalo wings

1 tsp. garlic powder

¼ c. ranch dressing

Heat grill for indirect grilling. Light one side of grill, leaving other side unlit. Close lid; heat grill to 400°. Place chicken wings in single layer in shallow foil pan. Place pan on grate over unlit area; cover. Grill 20 minute or until wings are lightly browned, monitoring for consistent temperature. Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve ½ c. mayo mixture; mix remaining mayo mixture with ranch dressing. Brush both sides of wings generously with reserved may mixture. Grill 15 minutes or until wings are done. Serve with dressing mixture. Serves 12.