Monday, October 30th:
9:30-10AM: BEAVER DAM WOMEN’S HEALTH: MONDAY MORNING CHAT
10:05am-Jane Losey, Wisconsin Milk Marketing Board
TODAY IS: Candy Corn-Devil’s Night-Haunted Refrigerator
Shared the following recipes: Ham & Cheese Bowties; Creamy Mac & Cheese Bake; Bacon Sriracha Football Cheese Ball; Cheesy Chicken Enchilada Dip
Tuesday, October 31st:
LIVE REMOTE FROM EVANSON’S HALLMARK STORE IN PARK VILLAGE SHOPPING CENTER
TODAY IS: Caramel Apple-Halloween-Frankenstein-Books for treats-Knock, Knock Jokes-Magic
Only 54 days left until Christmas. Stop in at Evanson’s Hallmark Store for all you holiday gift giving needs!
Wednesday, November 1st:
WHY WE SLEEP: UNLOCKING THE POWER OF SLEEP AND DREAMS, Matthew Walker
The first sleep book by a leading scientific expert—Professor Matthew Walker, Director of UC Berkeley’s Sleep and Neuroimaging Lab—reveals his groundbreaking exploration of sleep, explaining how we can harness its transformative power to change our lives for the better.
Sleep is one of the most important but least understood aspects of our life, wellness, and longevity. Until very recently, science had no answer to the question of why we sleep, or what good it served, or why we suffer such devastating health consequences when we don’t sleep. Compared to the other basic drives in life—eating, drinking, and reproducing—the purpose of sleep remained elusive.
TODAY IS: National French Fried Clams-All Saints-Authors-Day of the Dead–Family Literacy-World AIDS-Men Make Dinner
We talked a lot about MINCEMENT and received a number of different MIncemeat recipes.Also shared: Slow Cooker Cilantro LIme chicken; Almond Dream Bars (from Mr. Food); Spice Cookies and tips about spinach.
Thursday, November 2nd:
ZINGERMAN’S BAKEHOUSE, Amy Emberling
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It’s no wonder Zingerman’s is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman’s bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every “I can’t believe I get to make this at home!” treat.
TODAY IS: Deviled Egg-All Souls-Name Your Car-Look for Circles
Shared the following recipes: Sunset Salad (with JELL-O, shredded carrots & pineapple); Frosted Pecan Bites; Twice-Baked Sweet Potatoes; Cranberry Wild Rice Pilaf
Friday, November 3rd:
LIVE REMOTE AT SPRINGBROOK BED AND BREAKFAST
TODAY IS: Sandwich-Housewife
Spent the morning at beautiful SPRINGBROOK FARM ESTATE. Located at N8400 Cty I, just off Hwy B. Call 920-306-1184 or check out the website at: www.springbrook.farm