FEBRUARY 9TH: BAGELS AND LOX

Toasted Bagels-4 Ways

CLASSIC NEW YORK: spread 1 Tbsp. softened cream cheese on 1 toasted bagel half; top with 1 slice lox or smoked salmon, a few thin slices red onion, and 1 Tbsp. roughly chopped fresh dill.

GROWN UP PIZZA BAGEL: Sprinkle ½ c. cubed fresh mozzarella on 1 toasted bagel half; broil 1-2 minutes to melt slightly. Top with ½ c. halved grape tomatoes, 1 Tbsp. torn basil leaves, 1 tsp. olive oil and 1/8 tsp. salt.

CHOCOLATE-BANANA TREAT: Spread 1 Tbsp. chocolate hazelnut spread on 1 toasted bagel half; top with ½ banana sliced, and 2 Tbsp. toasted sweetened shredded coconut.

SWEET RICOTTA STRAWBERRY: spread ¼ c. ricotta cheese on 1 toasted bagel half; top with 2 sliced strawberries and 1 tsp. balsamic vinegar mixed with ½ tsp. sugar.