FEBRUARY 6TH: FROZEN YOGURT and BABE RUTH’S BIRTHDAY

Mock Baby Ruth Candy Bars

2/3 c. butter, melted

4 c. oatmeal (quick cook)

1 c. brown sugar

¼ c. light Karo® syrup

¼ c. crunchy peanut butter

1 tsp. vanilla

1 (6 oz.) pkg. chocolate chips

½ of (6 oz.) bag butterscotch chips

2/3 c. crunchy peanut butter

1 c. salted Spanish peanuts

Mix melted butter, oatmeal, sugar, syrup, ¼ c. peanut butter and vanilla. Pat into pan. Bake in 9 x 13” pan at 350° for 12 minutes. Cool. Melt chocolate & butterscotch chips. Add 2/3 c. peanut butter and peanuts. Spread on bars