Gooey Chocolate Peanut Bars
1 pkg. refrigerated chocolate chip cookie dough
2 c. chocolate covered peanuts
1 c. mini marshmallows
½ c. butterscotch ice cream topping
Press cookie dough into ungreased 9×13” baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned & center is set. Sprinkle with peanuts & marshmallows; drizzle with ice cream topping. Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely; cut into bars. Yield: 2 dozen.
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