FEBRUARY 21ST: STICKY BUNS

Quick Sticky Buns

1 (10 oz.) can refrigerated biscuit dough

2 Tbsp. margarine, melted

½ c. packed light brown sugar

1 tsp. ground cinnamon

2 Tbsp. dark corn syrup

¼ c. chopped pecans

Cut each biscuit in half & form each piece into a ball. Combine sugar, cinnamon & pecans in small bowl. Dip biscuit half into margarine, then into sugar mixture. Place in greased 8” cake pan. Mix remaining margarine & sugar; spoon over biscuit balls. Drizzle corn syrup over all. Bake at 450° for 10-12 min.