Quick Sticky Buns
1 (10 oz.) can refrigerated biscuit dough
2 Tbsp. margarine, melted
½ c. packed light brown sugar
1 tsp. ground cinnamon
2 Tbsp. dark corn syrup
¼ c. chopped pecans
Cut each biscuit in half & form each piece into a ball. Combine sugar, cinnamon & pecans in small bowl. Dip biscuit half into margarine, then into sugar mixture. Place in greased 8” cake pan. Mix remaining margarine & sugar; spoon over biscuit balls. Drizzle corn syrup over all. Bake at 450° for 10-12 min.