FEBRUARY 21ST: STICKY BUNS

Quick Sticky Buns

1 (10 oz.) can refrigerated biscuit dough

2 Tbsp. margarine, melted

½ c. packed light brown sugar

1 tsp. ground cinnamon

2 Tbsp. dark corn syrup

¼ c. chopped pecans

Cut each biscuit in half and form each piece into a ball. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8” cake pan. Mix remaining margarine and sugar and spoon over biscuit balls. Drizzle corn syrup over all. Bake at 450 for 10-12 minutes. Serve warm.

02 27 14