DECEMBER 9TH: PASTRY AND APPLE PIE

Dutch Apple Pie in a Bag 

6 medium or 4 large apples, pared and sliced

½ c. sugar

1 unbaked pie shell

Dash of cinnamon

½ tsp. nutmeg

1 Tbsp. flour

Topping:

½ c. flour

Dash of cinnamon

½ c. sugar

½ c. butter

Combine apples with 1 Tbsp. flour, sugar, cinnamon and nutmeg. Stir together and pat into pie shell. Combine topping ingredients. Place over apples. Place pie in brown paper bag. Close bag with staples or paper clips. Place on cookie sheet. Bake at 425° for 1 hour. Split bag and let cool.*Keep bag from touching sides of oven during baking.